I've had an idea fermenting away in my head for about a year now, and as of last week I decided to finally take the plunge and see if this idea was solid or not.
But I'm going to be mean and not tell y'all any specifics just yet. Yes, I'm mean; what else is new? ;)
But here are a few pictures of my new, mystery crop. Any guesses as to what it is and what it will be used for? (Hannah C., you can't guess! I think I already told you!!)